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    Homey Scalloped Corn


    Source of Recipe


    BBR

    Recipe Introduction


    KC10

    List of Ingredients




    Double this recipe!!

    Homey Scalloped Corn

    4 slices bacon, chopped
    1 1/4 c. crushed saltine crackers
    1 med. onion, chopped
    2 eggs, beaten
    1 (1 lb.) can cream-style corn
    1 (4 oz.) jar pimientos, drained and chopped
    1 c. cold milk
    1 c. grated cheddar cheese
    1/4 tsp. salt
    1/4 tsp. pepper

    Recipe



    Cook bacon 'til crisp; remove from skillet. Combine 2 Tb. bacon fat with 1/4 c. cracker crumbs; set aside for topping.
    Cook onion in remaining bacon drippings 'til tender. Add remaining crumbs; mix and brown lightly.
    Combing onion-crumb mixture with eggs, corn, pimientos, milk, cheese, bacon, salt and pepper. Pour into greased shallow 1 1/2 qt. casserole. Top with reserved crumbs. Bake in 350º oven about 45 min.

    Makes 6 servings
 

 

 

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