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    Threadgill’s San Antonio Squash Casserol


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: NavyGrammyTX

    List of Ingredients




    2 tablespoons butter or margarine
    2 cups yellow onions, diced
    4 lbs yellow squash, sliced 3/8-inch thick
    8 ounces Velveeta cheese, cut in 3/4-inch cubes
    1 cup cream of celery soup, undiluted (cream of mushroom or chicken may be used)
    1 cup green chilies, diced (may use 4 oz. can diced green chiles, drained)
    1/2 cup breadcrumbs

    Recipe



    10 servings PREHEAT OVEN to 350. In a 14-inch pan, sauté onion in butter. Add squash and cook until slightly softened. Squash will release a lot of water, which must be drained. Mix squash and onion with cheese, soup, and green chilies and place in oiled casserole dish. Cover with bread crumbs and bake about 30 minutes or until hot throughout. Makes 10 servings

 

 

 

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