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    Tortellini with Fresh Vegetables


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cittie*********Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.

    List of Ingredients




    1 package (9 ounces) refrigerated cheese-filled tortellini
    1 tablespoon olive or vegetable oil
    1 medium bell pepper, cut into 1-inch pieces (1 cup)
    2 cups chopped roma (plum) tomatoes (6 to 8 medium)
    1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (1 1/2 cups)
    1/2 teaspoon Italian seasoning
    1/2 teaspoon garlic salt

    Recipe



    1. Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
    2. Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
    3. Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
    4. Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot

 

 

 

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