CHICKEN IN EVERY POT PIE
Source of Recipe
BBR
Recipe Introduction
Posted by: cjintexas ********* did add cheddar cheese to the bisquick as suggested.
List of Ingredients
4 cups cubed cooked chicken (I used a roasted one from the store)
1 1/2 cup chicken broth
1 (16 oz.) package frozen peas and carrots (used broc/cauli/carrots)
1 can cream of mushroom soup (used chicken)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups Bisquick mix
1 1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon celery seed
Recipe
Combine chicken, broth, peas and carrots, mushroom soup, salt and pepper in a saucepan and bring to a boil. Pour into a greased 9 x 13-inch pan (or 8 individual ramekins).
Mix the Bisquick, milk, garlic powder and celery seed. Pour over chicken mixture. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown
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