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    Chicken Mexican


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: quilter_va

    List of Ingredients




    2 cups cooked chicken - I like big pieces
    1 tablespoon oil or margarine or butter
    1 onion, sliced
    1 green pepper
    1 clove garlic, minced (I like more)
    1 large can tomatoes (28-32 ounces)
    2 small cans mushrooms (or use fresh)
    4 tablespoons chopped parsley
    1 teaspoon sugar
    1 teaspoon pepper
    1 teaspoon chili powder (or more to taste)
    ½ teaspoon oregano
    2 cups chicken broth

    Recipe



    Saute onion, green pepper and garlic in oil. Add remaining ingredients except chicken and simmer about 15 minutes uncovered. Place cooked chicken in bottom of casserole dish, pour tomato mixture over and cover. Bake at 350º for 45 minutes or so.

    When this recipe was given to me in the early 70’s, the chili powder made it “Mexican”. Now we are used to more authenic Mexican cooking and this now hardly qualifies.
 

 

 

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