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    Chicken Tetrazzini


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Hillsmom

    List of Ingredients




    1/2 cup butter or margarine
    1 can (10-3/4 oz.) cream of mushroom soup
    1 can (10-3/4 oz.) cream of chicken soup
    1 jar (4-1/2 oz.) sliced mushrooms, drained
    2 Tblsp. chopped pimento
    2 cups cubed cooked chicken
    4 oz. spaghetti, cooked and drained
    1 cup (8 oz.) sour cream
    grated Parmesan cheese
    paprika

    Recipe



    In a saucepan, melt butter over low heat. Add soups and mushrooms. Stir until well blended. Remove from the heat; add pimento, chicken, spaghetti, and sour cream. Pour mixture into a greased 13 x 9 inch baking pan. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350 for 30-35 minutes. Yield: 4-6 servings.
 

 

 

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