member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Stove Top Stuffed Chicken Rolls


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: salsarose

    List of Ingredients




    1 pkg. (6 oz.)Stove Top stuffing mix for Chicken
    1 cup water
    2 eggs, lightly beaten
    6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded
    to 1/4-inch thickness
    1 can (10-3/4 oz.) condensed cream of chicken soup
    1/2 cup milk
    1 tsp. paprika

    Recipe



    Preheat oven to 400°F.

    Combine stuffing mix and water in large bowl. Let stand 5 minutes.
    Stir in eggs. Spread stuffing mixture evenly onto chicken breasts to
    within 1/2 inch of sides. Roll up from one of the short ends to
    enclose stuffing mixture.

    Place, seam sides down, in 13x9-inch baking dish. Mix soup and milk;
    pour over chicken. Sprinkle with paprika.

    Bake 30 minutes or until chicken is cooked through
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â