member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Stuffing-Crusted Creamy Chicken


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Maybrie

    List of Ingredients




    1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, divided

    6 small boneless skinless chicken breast halves (1-1/2 lb.)

    1/2 tsp. garlic powder

    1 bag (16 oz.) frozen stir-fry vegetables, thawed, well drained

    1 can (7 oz.) whole kernel corn, drained

    1/4 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing

    1-1/2 cups hot water

    Recipe



    PREHEAT oven to 400°F. Sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9-inch baking dish; top with the chicken. Sprinkle evenly with garlic powder. Cover with the stir-fry vegetables. Mix corn and dressing; spoon over vegetable layer in baking dish. Set aside.

    ADD hot water to remaining stuffing mix; stir just until moistened. Spoon evenly over corn mixture.

    BAKE 30 min. or until chicken is cooked through (170°F).
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â