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Sunday Chicken & Dressing




Source of Recipe


BBR


Recipe Introduction


Posted by: HollyMcDonoughGA


List of Ingredients




10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of celery or cream of mushroom soup
1 c. chicken broth
2-1/2 to 3 lbs. cooked chicken, cubed
2 6-oz. pkgs. chicken-flavored stuffing mix, prepared



Recipe



Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake at 350°F degrees for one hour.

Serves 12.