Arcadian Shepherds Pie
Source of Recipe
BBR
Recipe Introduction
Posted by: HDMac_WA *********
A "souffle" potato topping makes something special out of this shepherd's pie.
List of Ingredients
1 1/2 lb. ground beef
2 onions, minced
3 T + 1/2 C butter
1 T Ketchup
1 r Worcestershire sauce
Salt and pepper
Beef stock
2 eggs, separated
1/2 C cream
1/8 t garlic powder
8 to 10 potatoes, peeled, boiled and mashed
1/3 C grated Parmesan Cheese
Recipe
Brown beef in 3 T butter. Add onions and saute until golden. Mix meat and onions with ketchup and Worcestershire. Season to taste with salt and pepper. Add a little beef stock and cook, covered, over low heat for 15 - 20 minutes. Beat egg yolks until light, white until stiff. Beat yolks, cream remaining 1/2 C butter and garlic powder into mashed potatoes. Gently fold in beaten egg whites. Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350 until puffed and brown. Serves 6 - 8
My note: From the picture, I would say a 2 quart casserole or better. This looks yummy!
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