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    Beans and Franks Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: TexasroseIIFrom Taste of Home's Simple & Delicious

    List of Ingredients




    2 packages (8-1/2 ounces each) corn bread/muffin mix
    1 can (28 ounces) baked beans
    4 hot dogs, halved lengthwise and sliced
    1/2 pound sliced bacon, cooked and crumbled
    1 cup ketchup
    1/2 cup packed brown sugar
    1/2 cup chopped onion
    2 cups (8 ounces) shredded part-skim mozzarella cheese

    Recipe



    Prepare corn bread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese; top with corn bread batter.
    Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
    To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through. Yield: 2 casseroles (4 servings each).

 

 

 

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