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    Brat 'N' Tot Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: charleezangel_OH

    List of Ingredients




    1 pound uncooked bratwurst, casings removed
    1 medium onion, chopped
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 package (32 ounces) frozen Tater Tots
    2 cups (16 ounces) sour cream
    2 cups (8 ounces) shredded cheddar cheese

    Recipe



    Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.

    Bake, uncovered, at 350° for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving. Yield: 6 servings

 

 

 

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