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    Broccoli and Ham Scalloped Potatoes


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: M_Wolverine

    List of Ingredients




    2 cups chopped ham
    2 cups chopped broccoli
    2 10.5 oz. cans cream of broccoli soup
    1 soup can milk
    1 med. diced onion
    10-12 potatoes, peeled and thin sliced
    black pepper to taste
    1 cup French’s French Fried Onions

    Recipe



    Preheat oven to 350°
    In a large sauce pan or dutch oven heat the first 5 ingredients to a boil
    stirring frequently, remove from heat.
    Place a layer of potatoes in a Pam sprayed 9x13 baking pan and
    cover with a layer of the ham and broccoli and soup mixture and season with pepper.
    Keep alternating layers until the pan is full.
    Cover with aluminum foil and bake 2 hours or until the potatoes are tender all the way through the dish. Remove the foil and sprinkle the fried onions on top and bake 15 minutes more uncovered.
    Serves 6-8.

 

 

 


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