CHEESEBURGER PIE
Source of Recipe
BBR
Recipe Introduction
Posted by: Ann_Marie_PA
List of Ingredients
2 lbs. ground beef
2 beef bullion cubes
1 cup tomato sauce
4 T flour
6 eggs
16 slices yellow American cheese
1/2 lb. cubed Velveeta cheese, optional
1 recipe for biscuits
Recipe
Brown the ground beef and drain. Add the tomato sauce and beef
bullion and stir over medium heat until the cubes are dissolved.
Remove from the heat and add 12 slices of the cheese, stirring until
melted. Stir in the flour and eggs until well blended.
Prepare the biscuit recipe. Roll out 1/2 the dough to fit a pie pan
and pour 1/2 of the beef mixture into it. Repeat with the remaining
dough and beef mixture in a second pie pan.
Bake for 30-40 minutes at 375 degrees then place 2 of the remaining
slices of cheese onto each of the pies and bake until melted slightly.
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