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    Cabbage Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    1/2 pound Italian sausage
    1/2 pound ground chuck
    1 small head of cabbage, shredded or chopped fine
    1 large jar spaghetti/tomato sauce
    1 cup white rice (not instant)
    1 cup water

    Recipe



    In a non-stick skillet without oil, sauté the rice until it's browned slightly. Place half of it in the bottom of a large casserole dish. Brown the sausage and ground chuck- crumbling it as you go. Drain. Layer half of the meat on top of the rice, and then 1/2 of shredded cabbage on top of it. Mix the water and the spaghetti sauce and then pour half of it over the cabbage.Then repeat your layers. Bake for about an hour in a 350 degree oven. Makes 6 servings

 

 

 

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