member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Cheesy Burger Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    24 ounces ground beef
    1 can (14.5 oz each) Diced Tomatoes, drained
    1 envelope (1 oz each) dry onion soup mix
    PAM Original No-Stick Cooking Spray
    1-1/2 cups shredded Cheddar cheese (1-1/2 cups = 6 oz)
    1/2 cup Ketchup
    1 egg
    4 cups frozen Tater Puffs (4 cups = about 1 lb)

    Recipe



    Preheat oven to 450F. Spray 8x8-inch baking dish with cooking spray; set aside. Brown meat in large skillet over medium-high heat; drain. Stir in tomatoes and the dry soup mix. Reduce heat to low; cook 5 minutes, stirring occasionally. Remove from heat. Stir in cheese; set aside.
    Beat ketchup and egg together in small bowl with wire whisk until well blended. Add to meat mixture; mix well. Spoon into prepared dish. Top with potato puffs; press lightly into meat mixture.
    Bake 25 to 30 minutes, or until potato puffs are lightly browned and meat mixture is heated through.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |