member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Impossibly Easy BLT Pie


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: rosiewny

    List of Ingredients




    12 slices bacon, crisply cooked, crumbled
    1 cup shredded Swiss cheese (4 oz)
    1/2 cup Original Bisquick® mix
    1/3 cup mayonnaise or salad dressing
    3/4 cup milk
    1/8 teaspoon pepper
    2 eggs
    2 tablespoons mayonnaise or salad dressing
    1 cup shredded lettuce
    6 thin slices tomato

    Recipe



    1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer bacon and cheese in pie plate.
    2. In medium bowl, stir Bisquick mix, 1/3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate.
    3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce. Place tomato slices on lettuce.
    High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

    Health Twist
    You can trim the fat in this pie by reducing the bacon to 8 slices, using fat-free (skim) milk and reduced-fat mayonnaise or salad dressing.
    Time-Saver
    In a hurry? Try using precooked bacon. If you have a few extra minutes, heat the bacon so it will crumble easier.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â