John's Chicken Breasts W/ Bacon &Beans
Source of Recipe
BBR
Recipe Introduction
Posted by: M_Wolverine
List of Ingredients
John¡¯s Chicken Breasts with Bacon Wrapped Green Beans and Redskin Potatoes
2 boneless skinless chicken breasts
3 medium sized redskin potatoes (not baby redskins)
36-42 fresh green beans
6 strips of good hickory smoked bacon
1 stick melted butter
1 cup broth made from chicken soup base or canned chicken broth
1/4 tsp Morton¡¯s Nature's Seasons seasoning blend
1/2 tsp granulated garlic powder
1/4tsp coarse ground black pepper
cooking spray
aluminum foil
Recipe
Preheat oven to 350¨¬
Spray a 9X13 baking pan with cooking spray.
Rinse and pat dry the chicken breasts, brush one side with melted butter and season that side with half of the Nature¡¯s Seasoning Blend. Place side by side seasoned side down in one end of the baking dish with the thick ends facing opposite directions.
Scrub the potatoes, cut them in half and place cut side down in the center of the baking dish.
Microwave the bacon for about 3 minutes to partially cook and let cool on a plate. Wash and cut the tips off the green beans, grab handfuls of 6-7 beans and spiral wrap with the bacon. Place the 6 bean bundles in the baking pan with the bacon ends down to hold them in place.
Pour the cup of chicken broth in the pan. Brush the chicken, potatoes and bean bundles with melted butter and pour the remainder into the bottom of the dish, sprinkle the chicken with the remaining Nature¡¯s Seasoning Blend, the potatoes with the garlic powder and the whole dish with the black pepper.
Cover the whole dish tightly with foil and bake for 50 minutes. After 50 minutes, remove the foil and bake for another 10 minutes to brown the chicken, potato skins and bacon.
Serves two hungry people.
John¡¯s Notes: I like to serve this with a Caesar salad and white Zinfandel.
Sometimes I¡¯ll mash my potatoes on my plate and spoon pan juices over them
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