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    NO PEEK CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: suzycreamcheese_MI
    I received this in an email last year and made it for the second time last night -- a true keeper! The first time I made it with stew meat, last night I used cut up sirloin. TENDER, great-tasting gravy, and EASY

    List of Ingredients




    2 lbs stew meat
    1 can Campbell's Cream of Chicken & Mushroom Soup
    1/2 cup Ginger Ale
    1 pkg. onion soup mix
    1 4 oz can mushrooms (optional)

    Recipe



    Preheat oven to 300. Combine all ingredients. Do not brown meat or dilute soup with water. Mix well. It will be lumpy (and not very good-looking, lol!) before it's cooked. Pour into casserole dish (I used a glass 9x13) and cover. Bake 2 1/2 to 3 hours. DON'T PEEK! Serve over pasta, rice, or mashed potatoes. It smells wonderful while it's cooking too!

    Mine cooked for 3 hours. The gravy turns brown and delicious! Steve and I had rice, Jeff had noodles. No left-overs!
 

 

 

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