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    PASTA WITH CHICKEN, SAUSAGE AND PEPPERS.


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: tastycook1

    List of Ingredients




    1 LB BONELESS SKINLESS CHICKEN THIGHS
    1/2 LB MILD/HOT ITALIAN SAUSAGES,
    SLICED
    2 PEPPERS SLICED, GREEN YELLOW OR RED
    1 MEDIUM ONION, CUT IN WEDGES
    1 16 OZ CAN DICED TOMATOES, UNDRAINED
    1/2 CUP DRY RED OR WHITE WINE
    1 TEASPOON ITALIAN SEASONING
    1/2 TEASPOON SALT
    1/4 TEASPOON GROUND BLACK PEPPER
    1 TABLESPOON CORNSTARCH
    1/4 CUP TOMATO JUICE
    3 CUPS HOT COOKED PASTA

    Recipe



    CUT CHICKEN INTO BITE-SIZED PIECES. SET ASIDE. IN A 12 INCH SKILLET COOK SAUSAGE FOR 5 MINUTES TO BROWN ALL SIDES. REMOVE FROM SKILLET. COOK CHICKEN FOR 2 - 3 MINUTES UNTIL BROWNED. REMOVE FROM SKILLET. COOK PEPPERS AND ONIONS IN THE REMAINING DRIPPINGS FOR 3 MINUTES. RETURN THE SAUSAGE AND CHICKEN TO THE PAN. ADD THE TOMATOES, WINE AND SEASONINGS. BRING TO THE BOIL, REDUCE HEAT AND SIMMER FOR 10 MINUTES

 

 

 

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