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    PIZZA PASTA CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: dowie

    List of Ingredients




    2 pounds ground beef
    1 large onion, chopped
    2 jars (28 ounces each) spaghetti sauce
    1 package (16 ounces) spiral pasta, cooked and drained
    4 cups (16 ounces each) shredded part-skim mozzarella cheese
    8 ounces sliced pepperoni

    Recipe



    In a large skillet, cook beef and onion until meat is no longer pink; drain. Stir in spaghetti sauce and pasta.
    Transfer to two greased 13-in. x 9-in. x 2-in. baking dishes. Sprinkle with cheese. Arrange pepperoni over the top. Cover and freeze one casserole for up to 3 months.
    Bake the second casserole, uncovered, at 350° for 25-30 minutes or until heated through.


    To use frozen casserole: Thaw in the refrigerator overnight. Bake at 350° for 35-40 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).

 

 

 

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