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POTATO BEEF CASSEROLE

Source of Recipe

BBR


Recipe Introduction

Posted by: dixielady_sc

List of Ingredients

On a scale of 1-10, I rate this casserole a 10 for ease of cooking and taste.
This has a wonderful mild flavor to it.
I was also in a hurry to get dinner ready and varied the cooking degrees and time.
I think this would also be good with grated cheese sprinkled on top.


4 medium potatoes, peeled and sliced
1 lb. ground beef, cooked and drained
1 can (10 ¾ oz.) condensed cream of chicken soup, undiluted
1 can (10 ½ oz) condensed vegetable beef soup, undiluted (I used vegetarian)
½ tsp. salt



Recipe

In a large bowl, combine all ingredients.
Transfer to a greased 2-quart. baking dish.
Cover and bake for 1-½ hours or until potatoes are tender.
(I cooked mine on 400 degrees for 30 minutes, then turned down to 350 degrees for 15 minutes)

Makes 4-6 servings

.....I baked it at 400 for 30 min and then turned the oven down to 350 for 15 min