SHEPHERDS PIE
Source of Recipe
BBR
Recipe Introduction
Posted by: salsarose
List of Ingredients
2 tablespoons olive oil
2 medium onions, chopped
2 cloves of garlic, chopped
2 pounds ground lean beef
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
3 tablespoons brown sauce mix
1 cup water
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper ( prefer more)
1 cup diced cooked carrots (only way I sneak this in
the pie for my dd)
1 cup blanched peas
8 cups freshly mashed potatoes
1 cup grated Swiss cheese, for topping
2 tablespoons butter
Recipe
Preheat oven to 400 degrees.
Make mashed potatoes.
Heat oil in a heavy skillet. Add onion, ground beef,
and garlic.
Stir and cook over high heat until meat is brown. Add
Worcestershire sauce, tomato paste, brown gravy mix (
such as Knorr brown sauce mix), water salt, pepper,
cooked peas and cooked diced carrots. Cook over low
heat for 10 minutes.
Spread mixture over a large buttered oven-proof
casserole dish. Cover with creamy mashed potatoes.
For a nice presentation, Pipe the mashed potato over
meat, using a pastry bag fitted with a large star
tube.
Sprinkle with grated Swiss cheese. Spoon melted butter
over cheese. Baked at 400 degrees until golden brown.
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