member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    SWISS CHICKEN CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: betheny

    List of Ingredients




    6 chicken breasts, skinned and deboned
    6 slices Swiss cheese
    1 can cream of chicken soup
    1/4 cup milk
    2 cups herb seasoned stuffing mix
    1/2 cup melted butter

    Recipe



    Arrange chicken in greased baking dish. Top with cheese.
    Combine soup and milk; stir well. Spoon over chicken.
    Sprinkle with stuffing mix. Drizzle butter over crumbs.
    Cover and bake at 350 for 50 minutes

    Willow's notes: I will add more cheese next time other than that i wouldnt change a thing.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |