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    Sausage Cabbage Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl
    This recipe is like stuffed cabbage rolls in casserole form. It always goes over well at potlucks. Stirring before serving nicely blends the light, tasty tomato flavor throughout.


    List of Ingredients




    1/2 pound bulk Italian sausage
    1/2 pound bulk hot Italian sausage
    1 medium onion, chopped
    2 cups cooked long grain rice
    4 cups shredded cabbage
    1 can (15 ounces) tomato sauce
    1 tablespoon brown sugar
    1 tablespoon lemon juice
    1 teaspoon Worcestershire sauce
    1/2 teaspoon pepper
    1/2 teaspoon seasoned salt

    Recipe



    In a skillet, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice and cabbage; pour into greased 3-qt. baking dish. Combine remaining ingredients; pour over sausage mixture. Bake, uncovered, at 350° for 1 hour or until cabbage is tender. Stir before serving.

    Yield: 6 servings

 

 

 

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