member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Sausage Stuffed Zucchini


    Source of Recipe


    BBR

    Recipe Introduction


    From Diana Rattray*********Tasty stuffed zucchini, made with a sausage and Parmesan cheese stuffing

    List of Ingredients




    4 medium zucchini
    1/4 pound pork sausage
    1/4 cup chopped onion
    1 clove garlic minced
    1/2 cup Parmesan cheese
    1/2 cup crushed saltine crackers
    1 egg, lightly beaten
    1/4 teaspoon dried leaf thyme, crumbled
    1/4 teaspoon salt, or to taste
    dash pepper

    Recipe



    Directions for stuffed zucchini
    Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. Place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini.

    Reserving 2 tablespoons of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. Mix well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 tablespoons Parmesan cheese. Bake stuffed zucchini at 350° for 20 to 30 minutes.
    Stuffed zucchini serves 4

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â