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    Southern Living's Chicken Cobbler Casser


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: lindachicken__Oklahoma

    List of Ingredients




    6 Tbsp butter
    4 cups sourdough bread, cubed
    1/3 c grated Parmesan cheese
    2 Tbsp chopped fresh parsley (I used 1 Tbsp dried parsley)
    2 medium sweet onion, sliced (I used 1 large, thinly sliced)
    8 oz fresh sliced mushrooms
    1 c white wine (I used apple juice)
    1 can cream of mushroom soup
    1/2 c roasted red peppers drained and chopped (did not use)
    2 1/2 c cooked shredded chicken (2 chicken breast I used yielded 4 c chopped)

    Recipe



    Toss 4 Tbsp melted butter with next 3 ingredients and set aside.

    Saute onions in remaining butter in large skillet for about 15 mins until golden brown. Add mushrooms and saute about 5 mins.

    Stir in wine and next 3 ingredients; cook, stirring constantly for 5 mins or until bubbly. Spoon mixture into a 9" square baking dish (I used a 9x13 dish.) Top evenly with bread mixture.

    Bake at 400º for 15 minutes or unitl golden brown.

    I served with baby peas and applesauce.

 

 

 

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