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    Sunday Chicken & Dressing


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: GrandmaBusia


    List of Ingredients




    10-3/4 oz. can cream of chicken soup
    10-3/4 oz. can cream of celery or cream of mushroom soup
    1 c. chicken broth
    2-1/2 to 3 lbs. cooked chicken, cubed
    2 6-oz. pkgs. chicken-flavored stuffing mix, prepared

    Recipe



    Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture. Repeat layers, ending with soup mixture. Bake at 350 degrees for one hour. Serves 12.
 

 

 

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