member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Sweet & Spicy Smoked Sausage


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Recipehunter

    List of Ingredients




    1 Cup brown sugar
    1 TB cornstarch
    1 (19-oz.) can Las Palmas Enchilada Sauce ( I don't use the Enchilada Sauce I use their Red Chili Sause (Hot) instead)
    1 to 1½ lbs. smoked sausage, cut into ½-inch thick slices (I use Polska Keilbasa)
    1 (20-oz.) can pineapple chunks, drained

    Recipe



    1. In 3-quart saucepan, combine brown sugar and cornstarch. Stir in enchilada sauce: bring to a boil over medium heat.

    2. Stir in sausage and drained pineapple. Bring to a boil, reduce heat and simmer 15 minutes.

    3. Allow to cool slightly. Serve with toothpicks as appetizers. Or for a complete meal I pour over cooked white rice.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â