ALL DAY MACARONI & CHEESE (Crockpot
Source of Recipe
BBR
Recipe Introduction
Posted by: Danswife_OR
List of Ingredients
8-oz. elbow macaroni
4 cups shredded sharp Cheddar cheese
1 (12-oz.) can evaporated milk
1 1/2 cups milk
2 eggs
1 tsp. salt
1/2 tsp. ground black pepper
Recipe
1. In a large pot cook macaroni pasta until
al dente. Drain.
2. In a large bowl, mix together 3 cups of
the sharp Cheddar cheese, cooked macaroni,
evaporated milk, milk, eggs, and salt and
pepper. Transfer to a slow cooker which has
been coated with non-stick cooking spray.
Sprinkle with the remaining 1 cup of shredded
sharp Cheddar cheese.
3. Cook on LOW for 5 to 6 hours, or until the
mixture is firm and golden around the edges.
Do not remove the cover or stir the mixture
until the mixture has finished cooking.
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