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    Beef Stroganoff


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kittyluver_PA

    List of Ingredients




    1&1/2 lb. round steak (I use sirloin steak sometimes, more tender)
    1/4 c. flour
    pepper to taste
    1/2 c. unsalted butter
    1 4oz can slice mushrooms (I use more, add to your preference)
    1/2 c. chopped onions
    1 c. Campbells beef broth (I use Miller's beef soup base, or Wylers beef granules; and I double the amount of broth so I have more gravy).
    1 c. sour cream
    1/2 bag of no yolk noodles (I cook the whole bag)

    Recipe



    Cut steak into thin strips, dust with pepper seasoned flour. In a large skillet, brown meat in butter. Add onions and brown slightly. Add mushrooms and beef broth, stirring to scrap browned bits from bottom of skillet. Cover and cook for about 1 hour or until meat is tender. Stir occassionally. Gradually stir in sour cream, simmer over low heat for 5 minutes. Serve over cooked noodles.

    **I have also gotten it to adding all ingredients, the put it in the oven for 1 hour.
    ****Have also added a little gravy master to it to darken the gravy up a bit.
 

 

 

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