Beefy Noodle Casserole
Source of Recipe
BBR
Recipe Introduction
Posted by: twinkle30
List of Ingredients
1 (5-ounce) package fine egg noodles
1/2 cup sliced fresh mushrooms
1/2 cup diced celery
1/4 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons butter or margarine, melted
1-1/3 pounds lean ground beef
1 (17-ounce) can cream-style corn
1 (16-ounce) can whole tomatoes, undrained
and chopped
1 (10-3/4-ounce) can tomato soup, undiluted
1 teaspoon dried whole oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1 cup (about 4 ounces) shredded American cheese
(optional)
Recipe
Cook noodles according to package directions;
drain and set aside.
Saute mushrooms, celery, onion, and green pepper
in butter in a large Dutch oven until tender.
Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add
noodles; spoon mixture into a greased, deep 3-quart
casserole. Cover and bake at 325 degrees for 25
minutes or until hot and bubbly. Sprinkle with
cheese, and bake, uncovered, 3 minutes or until
cheese melts.
MICROWAVE DIRECTIONS: Cook noodles according to
package directions; drain and set aside.
Combine mushrooms, celery, onion, green pepper,
and butter in a 3-quart microwave-safe bowl. Cover
loosely with heavy-duty plastic wrap; microwave at
HIGH for 3 to 4 minutes or until vegetables are
tender, stirring after 2 minutes. Crumble beef
into vegetables; cover and microwave at HIGH for
5 to 6 minutes or until meat is done, stirring
twice. Drain.
Stir in corn and next 7 ingredients. Add noodles;
spoon mixture into a deep 3-quart microwave-safe
casserole. Cover and microwave at MEDIUM HIGH
(70% power) for 9 to 11 minutes or until heated.
Sprinkle with cheese; cover and microwave at MEDIUM
for 2 to 3 minutes or until cheese melts
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