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    Cheese Pasta in a Pot


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Nancy_NJ

    List of Ingredients




    vegetable oil
    1 lb. ground beef
    1 lb. ground sausage
    1 medium onion, chopped
    1 garlic clove, crushed
    1 32oz. jar spaghetti sauce
    1 16oz. can stewed tomatoes
    1 3oz. can mushrooms, sliced
    1 lb. shell macaroni
    1 1/2 pt. sour cream
    1 1/2 lb. provolone cheese, sliced
    1/2 lb. mozzarella cheese

    Recipe



    In a large skillet, brown ground beef, sausage in vegetable oil. When browned, drain fat.

    Add onions, garlic, and spaghetti sauce. Add stewed tomatoes and sliced mushrooms. Mix well, reduce heat and simmer 20 minutes.

    Cook shells according to package directions. Drain and rinse.

    Place half the shells in a large casserole dish. Cover with half of the sauce. Spread half of the sour cream and top with provolone cheese. Repeat, and end with mozzarella cheese.

    Cover casserole and bake at 350°F for 35-40 minutes. Remove cover and continue baking until cheese is nice and melty.

 

 

 

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