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    MAC N' CHEDDAR CASSEROLE


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Cubbybear

    List of Ingredients




    1 pound Ground Beef
    2 1/2 cups Hot Water
    1 package Macaroni and Cheese, Dry
    1/2 teaspoon Salt
    1/8 teaspoon Black Pepper, Ground
    1/4 cup Butter
    1/4 cup Milk

    Recipe



    In a 10 inch skillet brown beef. Drain fat. Add
    water, dry macaroni, salt and pepper. Simmer for 10 minutes. Stir
    in butter, milk and the contents of the cheese pouch. Makes 4
    servings.
 

 

 

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