Mikki's Chicken Spagetti
Source of Recipe
BBR
Recipe Introduction
Posted by: mikkifin
List of Ingredients
4-5 boneless chicken breasts
1 can rotel tomatoes with chiles, not drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb of spagetti, broke in half
16 oz. shredded cheddar
1 small onion, chopped
Recipe
*Boil chicken until done. Cool and tear into bite sized pieces.
*Saute onion in butter.
*Add tomatoes, and soups to onions in very large bowl.
*Add chicken and 1/2 of cheese to mixture.
*Cook and drain noodles and add to other ingredients.
*Pour into a 9x13 casserole dish.
*Sprinkle remaining cheese over top.
* Cover with tin foil.
* Bake 350 degrees for 20-25 minutes.
This recipe does not have to be exact. Sometimes I add more soup, depending on how many noodles I make. You can easily stretch this to make quite a bit. Any flavor of rotel tomatoes are good. I especially like the Mexican ones.
This freezes well too! Enjoy
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