Speedy Beef Stroganoff
Source of Recipe
BBR
Recipe Introduction
Posted by: Fratz_NC
List of Ingredients
Cross cutting makes the beef tender enough to cook quickly.
1 lb beef round steak
1/4 c all-purpose flour
3 T oil
2/3 c water
4oz can sliced mushrooms
1-1/2oz pkg onion soup mix
1 c sour cream
cooked egg noodles, tossed with butter
Recipe
Slice meat into thin strips diagonally across the grain; coat with flour. Heat oil in a skillet and brown the beef; drain as needed. Add water, mushrooms and their liquid to skillet; stir in soup mix and heat just to boiling. Blend in sour cream. Serve over buttered noodles. Serves 4
member logon
