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    Tuna Noodle Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Kellycook

    List of Ingredients




    1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
    1/2 cup milk
    2 tbsp chopped pimiento (optional)
    1 cup cooked peas
    2 cans (about 6 oz. each) tuna, drained and flaked
    2 cups hot cooked medium egg noodles
    2 tbsp dry bread crumbs
    1 tbsp margarine, melted
    (or you can top with crushed potato chips)

    Recipe



    Mix soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400 F for 20 min. or until hot. Stir.

    Mix bread crumbs with margarine (or chips)and sprinkle on top. Bake 5 min.

    Makes 4 servings

    This recipe created by Campbell's.
 

 

 

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