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CHEESY LAYERED POTATOES




Source of Recipe


BBR


Recipe Introduction


Posted by: wagonhound


List of Ingredients




7 medium sized potatoes
1 can cream of mushroom soup
1/2 cup milk
1 1/2 cups canned or frozen peas
1 medium onion, diced
3/4 lb. cooked ham, diced
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese


Recipe



Slice potatoes in 1/4" rounds. Boil until tender, about 20 minutes. Mix can of cream of mushroom soup with 1/2 cup milk. In a large casserole dish, layer 1/3 of the potatoes. Add 1/3 of the peas and onions. Cover with 1/3 of the soup mixture. Over this sprinkle 1/3 of the ham and cheeses. Repeat 3 times. Bake at 350º for 40 minutes.