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    Ham and Potato Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: kokonut

    List of Ingredients




    2 Pound Hash Browns -- cubed,
    1 1/2 Cup White Sauce
    2 Tablespoon Butter melted
    16 Ounce Sour Cream
    2 Cup Ham -- cooked, cubed
    1/2 Teaspoon Pepper
    1/3 Cup Green Onion -- chopped
    1 Cup Cheddar Cheese -- shredded
    2 Cup Corn Flake Cereal Crushed
    1/4 Cup Butter melted

    Recipe



    Assembly Directions:
    Combine first 8 ingredients and mix well. Place this mixture in a 9x13
    pan, two smaller pans, 1-gallon freezer bags or rigid freezer containers. Combine corn flake crumbs and margarine/butter. Sprinkle these over pans or place in separate freezer bags.

    For Scalloped Potatoes: Omit ham and assemble the same.

    Freezing and Cooking Directions:
    Cover casserole tightly with foil, freezer wrap or place pan in
    2-gallon freezer bag. Seal bags well, squeezing out excess air. Label and freeze.

    To serve, thaw completely. If necessary, sprinkle with cornflake
    topping. Bake at 350F for 1 hour.
    **Frozen casserole may be baked for 1-1/2 hours at 350F.

    Comments:
    'Be sure to freeze the bag of crumbs WITH the casserole or you will
    lose them and won’t have when you cook the meal.

    Source - 30 Day Gourmet

 

 

 

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