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    SCALLOPED POTATOES AND HAM


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Beach_Eagle

    List of Ingredients




    8 to 10 potatoes, sliced
    2 cups ham, cubed
    1 onion, diced
    2 cups cheddar cheese, shredded
    1 (10 ¾ oz.) can cream of mushroom soup

    Recipe



    Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5 quart slow cooker. When done layering, pour soup over all; do not mix. Cook on high for 5 hours, or on low 8 to 10 hours. Makes 6 to 8 servings

 

 

 

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