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    Meaty Cabbage & Rice


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Kellycook ********Yes you can freeze cabbage for soups and casseroles. I will post instructions for you. Here is a recipe from Cooking for 2


    List of Ingredients




    1 cup shredded cabbage
    3/4 cup canned whole tomatoes, cut up and undrained
    2/3 cup canned diced tomatoes and green chilies, undrained
    1/2 cup uncooked instant rice
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    1/4 cup water
    1/4 pound lean ground beef
    1/4 pound smoked sausage, sliced

    Recipe



    In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes.
    In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving. Yield: 2 servings.

 

 

 

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