member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Pasta Crab Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Redraspberrygirl

    List of Ingredients




    8 ounces uncooked spiral pasta
    2 large onions, chopped
    1/2 pound fresh mushrooms, sliced
    1/2 cup chopped green pepper
    2 garlic cloves, minced
    1/2 cup butter or margarine
    2 packages (8 ounces each) imitation crabmeat, chopped
    1/2 cup sour cream
    2 teaspoons salt
    1-1/2 teaspoon dried basil
    1-1/2 cup (6 ounces) shredded cheddar cheese

    Recipe



    Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender. Remove from the heat.
    Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 1 month. Cover and bake the second casserole at 350° for 20
    minutes. Uncover and bake 5 minutes longer. To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Cover and
    bake at 350° for 55-60 minutes or until heated through.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â