SHRIMP AND WILD RICE CASSEROLE
Source of Recipe
BBR
Recipe Introduction
Posted by: wishonastar_OR
List of Ingredients
1 pkg Uncle Ben’s Original Wild Rice
1 pound medium shrimp, peeled and deveined
2 tbsp. Butter
1/2 green bell pepper, chopped
1/2 onion, chopped
One 10 3/4 -ounce can condensed cream of mushroom soup
2 cups grated sharp Cheddar cheese
Salt and pepper
Recipe
Cook the rice according to pkg directions, minus 1/4 cup water. Let cool
Bring 2 cups water and 1-1/2 ts salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately and set aside.
Heat the butter in a saucepan and sauté the green pepper and onion until soft, about 5 minutes
In a large bowl, combine the rice, soup, 1-1/2 cups of the cheese, the shrimp, and vegetables. Add salt and pepper to taste. Mix well.
Spray a 9 inch square aluminum cake pan or an 11 x 7 glass casserole dish with vegetable oil cooking spray. Place the mixture in the pan and top with the remaining 1/2 cup cheese.
If serving immediately, bake, uncovered, in a 325º oven for about 20 minutes, until bubbly.
If freezing for later use, Wrap securely with plastic wrap, then with aluminum foil. Place the pan into a plastic freezer bag and seal. Freeze. Prepare a label with these instructions: Completely thaw in the refrigerator. When ready to bake, remove the foil and plastic wrap. Bake, uncovered, at 325º for 30 minutes, until bubbly.
Serves 6 to 8
NOTE: used cream of celery soup and did not add butter. Only used about 1/4 cup extra sharp cheddar chee
|
Â
Â
Â
|
member logon
