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    Buttery Corn Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by Pip_OH Posted by: suzycreamcheese_MI

    We prefer this recipe with frozen corn rather than canned. I use about 3 cups of frozen corn

    List of Ingredients




    2 eggs, lightly beaten
    5 oz. can evaporated milk
    3 Tbs. butter, melted, divided
    2 cans whole corn, drained
    2 cups shredded cheddar cheese
    1 cup butter flavored cracker crumbs (like Ritz or Town House)

    Recipe



    in a large bowl mix togehter the eggs, evaporated milk and 2 tbs. of the butter. Stir in corn, cheese and 1/2 c of the cracker crumbs. Pour into a lightly greased 11 x 7 aking dish. Toss the remaining cracker crumbs and butter and sprinkle over top. Bake at 350 for 25 to 30 minutes.


 

 

 

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