member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Shirley Mitchem      

Recipe Categories:

    Creamy Spinach Bake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: gratefulservant_AZ Again, I halved the amounts and used light cream cheese, light soup and whole wheat ritz crackers (8 of them)

    List of Ingredients




    2 pgks. (8 oz. each) cream cheese, softened
    2 cans cream of mushroom soup, (undiluted)
    4 pkgs. (10 oz. each) frozen chopped spinach, thawed and drained well
    2 cans (2.8 oz each) french fried onions
    2/3 cup saltine crackers, crushed
    1/4 cup butter or margarine, melted

    Recipe



    In a bowl, beat the cream cheese until smooth. Add soup; mix well. Stir in spinach and onions. Transfer to a greased 2 1/2 quart baking dish. Combine cracker crumbs and butter; spinkle over spinach mixture. Bake, uncovered at 325° for 30-35 minutes or until heated through.

    YIELD: 10 Servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â