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    Leftover Turkey Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Willowmoon_GA

    List of Ingredients




    1 (6 ounce) package dry bread stuffing mix
    1 (16 ounce) container sour cream
    1 (10.75 ounce) can condensed cream of mushroom soup
    1 (10.75 ounce) can condensed cream of celery soup
    1 (1 ounce) package dry onion soup mix
    2 (14.5 ounce) cans French-style green beans, drained
    2 cups cooked, chopped turkey meat

    Recipe



    Preheat oven to 350 degrees F (175 degrees C).
    Prepare stuffing according to package directions.
    In a medium bowl, mix the sour cream, cream of mushroom soup, cream of celery soup and dry onion soup mix.
    Spread the green beans in a 9x13 inch dish. Top with a layer of turkey. Pour the soup mixture over the turkey. Top with stuffing.
    Bake in the preheated oven 30 minutes, or until browned and bubbly.

 

 

 

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