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    Mexican Squash Casserole


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: Goldybear

    List of Ingredients




    Cook together until tender:
    5-8 yellow squash, sliced
    3 T. chopped onion
    Drain. Transfer to a casserole dish.
    Mix together:
    1 cup grated Velveeta cheese
    6 T. butter, melted
    1/2 can Ro-Tel tomatoes

    Recipe



    Pour over squash. Sprinkle with crushed Saltine crackers on top. Pour more melted butter over crackers. Bake until heated through and cheese has melted

 

 

 

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