Swiss Corn Bake
Source of Recipe
BBR
Recipe Introduction
Posted by: Cheryl1
List of Ingredients
2 10-Packages Frozen Whole Kernel Corn or 4 Cups fresh corn kernels
2 eggs, beaten
2 5-ounce cans evaporate milk (1 1/2 )
2 Tablespoons finely chopped onion
1/4 teaspoon salt
Dadh black pepper
3/4 cup shredded process Swiss or Gruyere Cheese
3/4 cup soft bread crumbs (1 Slice)
1 Tablesppn butter or margarine, melted
1/4 cup shredded process swiss or Gruyere Cheese
Recipe
Grease a 9-inch pie plate or an 8-inch quiche dish; set aside. In a medium saucepan cook frozen corn according to package directions. (Or cook fresh corn, covered, in a small amount ot boeling lightly salted water for 4 minutes. ) Drain well
In a medium bowl combine drained corn, beaten eggs, milk, onion, salt, and pepper. Stir in the 3/4 cup cheese. Transfer mixture to prepared pie plate or dish.
In a small bowl combine soft bread crumbs and melted butter. Stil in the 1/4 cup cheese. Sprinkle over corn mixture. Bake, uncovered, in a 350F oven for 25 to 35 minutes or until a knife inserted near the center comes out clen. Let stand for 5 to 10 minutes before serving. Makes 6 servings.
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