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    CHEESECAKE FACTORY PUMPKIN CHEESECAKE


    Source of Recipe


    BBR

    Recipe Introduction


    Originally posted to recipelink.com by Elly, Ohio

    List of Ingredients




    Crust:
    1 1/2 cups graham crumbs
    5 Tbsp. butter, melted
    1 Tbsp. sugar
    Filling:
    3- 8oz.pkgs. cream cheese, softened
    1 cup sugar
    1 tsp. vanilla
    1 cup canned pumpkin
    3 eggs
    1/2 tsp. cinnamon
    1/4 tsp. nutmeg
    1/4 tsp. allspice
    Whipped Cream

    Recipe



    Mix crust ingredients together, just till coated and crumbly. Press onto the bottom and 2/3 up the sides of an 8" springform pan. Bake for 5 min. at 350. Set aside.

    Combine cheese, sugar and vanilla in large bowl, mix until smooth with an electric mixer. add pumpkin eggs, and spices, beat till smooth and creamy. Pour into the crust. Bake for 60-70 min. or till the top turns a bit darker. Remove from oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.
 

 

 

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