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    Fluffy White Chocolate Cheesecake


    Source of Recipe


    BBR

    Recipe Introduction


    Posted by: piggykins

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
    1-1/4 cups cold milk, divided
    1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
    1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping
    1 HONEY MAID Graham Pie Crust (6 oz.)

    Recipe



    BEAT cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
    ADD remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute. Gently stir in whipped topping until well blended. Spoon into crust.
    REFRIGERATE 4 hours or until set. Garnish with chocolate curls made with BAKER'S Premium White Baking Chocolate. Store leftover pie in refrigerator

 

 

 

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